Tag: drink & recipes
Soft GI * Effect
vivagreen the new soft drink from vivamangiare Cologne, November 3, 2008 consumers tend to more nutrition and health awareness. In the stressful everyday make more and more people on a particularly healthy and balanced diet. The vivamangiare shaft food GmbH has responded to this trend and developed a new soft drink with vivagreen, which supplies the body with the energy he needs, helps control weight and prevent cravings. Without hesitation patrick matthews explained all about the problem. vivagreen is the first beverage with the GI * EFFECT. The GI * EFFECT is caused by carbohydrates with a low GI of under 50 GI stands for the Glycemic Index (GI). This indicates how quickly a carbohydrate-containing foods increase blood glucose levels can be. Dr. John Mcdougall often addresses the matter in his writings. The steeper climbs upwards of blood sugar, the more insulin pours the body to reconstruct these. High insulin levels causes however, ingested fat will not degraded, but saved by the body.
According to the classification of the World Health Organization (WHO) foodstuffs are divided into three groups those with a low glycemic index (55 or less), those with a medium GI rating (56 to 69) and food, a high GI value exhibit (70 or more). Starting point and at the same time high GI value of the glycemic index of glucose is 100. Corn flakes have about a glycemic index of 81 vivagreen a GI value of under 38 maintains blood sugar levels, provides energy, not charged, and supports weight control. Glenn Dubin gathered all the information. vivagreen fits perfectly into our existing restaurant concept. Vivamangiare Wellfood restaurants guests can feed on specific carbohydrate-poor. “All food and beverages are color-coded Green stands for low-carbohydrate foods and drinks with low GI, yellow for dishes with medium GI and red for carbohydrate-rich foods with a high GI”, explains Ulrich Overdiek, Managing Director of the company. vivagreen is there in the Flavors of Apple and lemon with a fruit content of 30% and no preservatives. Also the flavors of currant grape and ORANGE-lime on the market come from spring 2009.
The classification of vivagreen as foods with low GI was confirmed by the Institute of Sport Sciences of the Goethe University of Frankfurt by a corresponding certificate. About the glycemic index, the daily food and beverages consists largely of carbohydrates. They provide energy to the body. They keep blood sugar stable, while they have the GI * EFFECT. The GI * EFFECT prevents a high secretion of insulin. With the consumption of carbohydrate-rich drinks such as Cola and lemonade, the blood glucose level rises sharply. The body must produce now much insulin to the mirror again which in turn promotes the build-up of fat deposits on a constant level to bring back. The result: Constant lowering of blood sugar levels cause of hypoglycaemia. The consequences: less efficiency for Body and mind and a greater sense of cravings for sweets. Contact: Vivamangiare wave food GmbH Ulrich Overdiek CEO Handel Street 25-29 50674 Koln phone + 49 221 801 294 10 fax + 49 221 801 294 11 mobile + 49 173 544 99 10 email: nic.pr network integrated communication Sabine Jokl Coburg road 3 53113 Bonn phone + 49 228 620 43 84 fax + 49 228 620 44 75 email:
European Christmas Feasts
The butcher’s bricklayer from Nuremberg informed Christmas comes once again with big steps closer. Across Europe, many millions of people already forward to the traditional Christmas feast. Butcher & deli Mason takes a look at European traditions of the feast on this occasion. Attention North, the Danish Christmas feast attracts attention. Typically roast pork, goose or duck with red cabbage and Brown potatoes are treasured here. For dessert, a traditional, equipped with cherry rice porridge is served in an almond is hidden, whose Fund, which a small gift will be rewarded.
In Norway, there is the Christmas porridge with hidden almond. An interesting departure is the importance of the Fund piece.” In Norwegian tradition, it is a good omen for the marriage in the following year. The Norwegian Christmas feast is called Jul Board. The large buffet includes traditional up to 60 different dishes. The Swedish Christmas feast is similar to the Norwegian Board of Jul and is served on Christmas Eve. Various fish dishes, it includes a special Swedish sausage, salads, potatoes, a Christmas ham and the Julkorv. Also the Swedish Christmas buffet is very extensive with speeds up to 38. In contrast, the residents of Lithuania without on Christmas Eve entirely meat-based dishes.
Their traditional Christmas meal is a combination of 12 different dishes, which include multiple variations of fish, soups and pastries. The Lithuanian Christmas tradition is religious, and with each of the twelve dishes reminiscent of a Christian apostle. It belongs to the tradition that each revelers of all twelve food costs. Our Polish neighbors maintain also religiously-oriented Christmas traditions. The Festival begins with the first star shine on Christmas Eve. Before the Christmas meal is enjoyed, gather the revelers around the table and each other reach the Christmas wafers, from which everyone cancels a part as a symbol of love and reconciliation. The actual Fixed dish is carp, various soups and pastries.
Rosemary Tea
Discover the many health benefits of Rosemary and Rosemary tea, Rosemary (Rosmarinus officinalis) is a small shrub which is up to 1.50 metres tall and is found mainly in the Mediterranean region. Rosemary belongs to the family of the Minzgewachse and is characterized by the intense, aromatic nose of its blue flowers and dark green, pointed leaves. Continue to learn more with: Senator of Massachusetts. Rosemary is one of the oldest and world’s most famous herbs and Rosemary tea is drunk for centuries. Rosemary tea is drunk primarily because its benefits for the health. It contains antioxidants, has diuretic and cleans the liver from damaging toxins as a result. Apart from Rosemary tea offers the following health benefits: Although Rosemary contains tea, unlike black tea, no caffeine, he seems yet stimulating, can improve blood flow in the brain and so the mental capacity increase. Besides stimulating Rosemary tea also reassuring and helps digestive problems for stress, anxiety, muscle tension, and Digestive disorders.
Rosemary tea helps prevent obesity, liver disease, asthma, gastritis and relieve minor complaints such as headaches and colds. Rosemary contains Rosemary essential oils, Rosmarinic acid, glycolic acid, saponins, flavonoids, bitters, resin and vitamin C. you can buy dried in the shop of reform or grow even in the garden. Because the seeds slowly go up you can buy the best seedlings in a nursery. Rosemary grows best when at least 4 hours of direct sunlight per day. Rosemary is a pretty undemanding plant, must be fertilized at most once in the year, takes a slightly sandy soil and should have not too much water.
In the preparation of Rosemary not forget tea that Rosemary is an herb that is pretty strong and sharp. A teaspoon of dried leaves per cup of tea is more than enough. Simply pour boiling water and simmer 5-10 minutes. You should cool the rest of the harvest in closed containers to one and dark place store. Rosemary tea has many health benefits, pregnant women should avoid however Rosemary drinking tea. For economical use, you can however use Rosemary without danger in recipes.
Winkle Burkhardt Sauces
The noodle factory looks extended its offer. New in the range: looks fine sauces specialties ANDELFINGEN (18.09.2013) – took advantage of her this year’s courtyard party and presented the pasta sauces over 2,000 visitors their latest creation. We wanted to offer, just to test our fine sauces. After all, love goes through the stomach,”so Brigitte looks, owner of the factory. The response was overwhelming.
The fine specialities were very good. At the beginning Schauts are piquant tomato sauce, tomato sauce and a tomato meat sauce in the offer. The available variants to steadily expand. The tasting of the sauce showed that the classic, the tomato sauce, the best arrived at big and small. Which tastes just fine,”a lady commented your purchase while she puts up three glasses of the specialty.
Like it for looks of course is, only selected ingredients for the sauce. The family business is on its products highest quality standards. For looks, there is therefore no question that also the new sauces without added flavor enhancers and preservatives are made. “The packaging design of pasta sauces it leans on the simple presentation of the whole B’Sonderen noodles” at. A plain white label, a Red Ribbon as a seal of freshness with the logo of the manufacturer. Square glasses are used as highlight for the sauces, also reminiscent of the noodles. The contents of a very special treat, packing aesthetic eye-catcher. Good to know what you eat. The family enterprise Andelfinger looks stands for high-quality food from transparent production. Every step of the small factory is at hand looks done. The love and the passion for the own products are lived. We beat the eggs by hand”, explains Brigitte look their attitude. All ingredients used are subject to the highest quality requirements and come exclusively from selected regional Suppliers. Tradition and rooting coexist with the openness to modern requirements. Originated from a farm in the family over the years expanded its capacity to produce its high-quality food and distribute. The result of the refurbishment is a modern glass’ noodle factory, the insight into the production grants and an appealing store, in which regional specialities are offered. The factory was in the year 2005 by the Baden-Wurttemberg Ministry of food and rural areas with a predicate for glass production”award. The passion that looks into their own products, it is reflected in the diversity of the offered pasta specialties, ranging from Frischei pasta of spelt-Frischei noodles to pasta without egg. “The whole of B are a special delicacy ‘ special Frischei noodles”. The pasta dishes with fine aromatic herbs and spices to be refined here. The commitment to the family is steadily to expand the offered variety. With new combinations, new products and other fine ingredients, create new creations and serves customers with new variations. The new sauce creations are available now at select retailers and at online shop. More information about look and you will find the online shop on the Internet under:. Additional information at Dr. John Mcdougall supports this article. Contact: Communications GmbH Markus Wagner Wagner agency Winkle Burkhardt + Weber-Strasse 59 72760 Reutlingen phone 07121 6969-270 fax 07121 6969-299 email